Several basic functions and technical indicators that a solid-state fermentation tank must have: Equipped with a temperature sensor of 0-130, which can be adjusted and maintained at a constant temperature within its temperature range and displayed. Some materials will become balls or very viscous after high-pressure steam sterilization, and then stir them into a dough shape, which changes the structure of the materials and can no longer be fermented. Fertilizer production, biogas fermentation tank, production of solid fertilizer.

Sterile water spray (mist) device; It is processed from biological materials, animal and plant wastes, and plant residues to eliminate them. Sterile exhaust device; Speed-regulating fans and pipes; Water evaporation device;  Toxic and harmful substances, rich in a large number of beneficial substances, including: a variety of organic acids, peptides, and rich nutrients including nitrogen, phosphorus, and potassium..

Mix all kinds of organic materials evenly, adjust the water ratio, while stirring, spray the cultured bacteria liquid evenly in the organic materials, adjust the humidity to about 45%-60% (hand knead into a ball without dripping, and loosen it. Stirring The stirring method is the key to the fermentation effect and the success of the fermentation. Sterile filtration device; 3. 5-10 tons of organic materials need to use 1 kilogram of agriculturally transported biological agents each time, and the best effect is to use 2 times of complete compost.

There is a stirrer in the middle, and the stirrer is made of stainless steel welding. It not only provides comprehensive nutrition for crops, but also has long fertilizer efficiency, which can increase and renew soil organic matter, promote microbial reproduction, and improve soil physical and chemical properties and biological activity.

There are two types of vertical and horizontal tanks. The production of fermentation tanks is similar to other fermentation tanks, and China brewery control cabinet system factory they are all made of stainless steel. Mix various organic materials evenly with water as needed

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The filling time needs to be set, and the filling speed may be slowed down. During the production process, failures are inevitable. For the most common basic failures of the beverage production line and timely response methods, large-size packaging Insufficient filling trough causes instability of the material liquid.

You can appropriately increase the feed volume or close the valve above the critical control cabinet system Manufacturers point. The fruit juice beverage production line is mainly composed of extraction equipment, concentration equipment, vacuum sterilization equipment, filling equipment, etc.

The addition of fruit juice beverage production lines has become one of the major activities of fruit juice beverage manufacturers in recent years.Apple cider vinegar, plum juice and other fruit juice beverages have gradually replaced functional beverages as the first choice for popular beverages today when health problems frequently occur.

The number of fruit juice beverage beverage consumers has increased year by year, which has promoted the rapid development of fruit juice beverage production equipment manufacturers

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